I don’t know about you, but this girl has a deep-rooted appreciation for Thai food. Pad Thai all-ways, any day would accurately describe my 22 year-old self. Immediately after I graduated university, I started working for IBM & rented my first “solo” apartment in the heart of midtown Toronto. It was “strategically situated” directly above…… Continue reading Sweet Potato Noodle Pad Thai with Ginger & Garlic Shrimp
I’ll be brutally honest with you: only a year ago, the mere notion of having “stringed squash” in lieu of actual pasta was completely unnerving. I just wasn’t interested. But I’ll be brutally honest with you again & share that surprisingly; this dish was REALLY good. The squash had a firm texture and was not jelly-like,…… Continue reading Spaghetti Squash with Sautéed Cajun Shrimp
Wild caught salmon is quite simply one of my favorite foods in the world. AND…this is my favorite salmon marinade, EVER. I am quite sad it didn’t occur to me before that salmon and pesto could be friends. And make a great pair, in fact. I also reverted to some childhood spices and welcomed sumac back…… Continue reading Baked Al Pesto, Lemon & Sumac Wild Salmon Fillets
Salmon has quickly become one of my go-to, easy weeknight dinners. Total life saver. Fancy fare that’s so (SO) easy to make, it’s embarrassing! It’s incredibly versatile too; think salads, pasta, roast potatoes… you name it! The possibilities are endless. Not only does it deliver great protein, Omega 3’s & tastes great; but it’s literally ready…… Continue reading Tamari & Maple Glazed Baked Salmon
Tacos; one simple word that evokes so many mouth-watering variations! Tacos don’t necessarily have to equal junk/fast food, especially when prepared at home & stuffed with real, wholesome ingredients. It all starts with the shell: I ditched white flour & always opt for organic yellow or white corn tortillas. You can find them in the frozen section of most health…… Continue reading Easy Cajun Shrimp Tacos!
I have been infatuated with ceviche for as long as I can remember. It has my heart. I was meant to be born & raised in the Tropics just to get an early introduction to this deliciously simple & healthy dish. Am not even kidding. I guess my love for all-things food stems from the…… Continue reading Shrimp Ceviche with Kale & Pico de Gallo