A seriously refreshing Spring Salad- it brings together the best Thai flavors: mango, peanuts, cabbage, cilantro, green onions & red bell peppers. All tossed around organic quinoa & drizzled with a homemade peanut satay dressing that’s going to become a fridge staple!
Crispy brussels sprouts like you’ve never experienced them before! Read on for a homemade almond butter balsamic dressing that’s both; healthy & out of this world good & ready in 2 minutes! Brussels will never be the same.
Between the turkey, the trimmings, the cookies & pie it is so easy to forget or overlook a big holiday salad. Almost blatantly easy. Well, what if we assemble a salad, shaped like a giant, festive wreath & pack it with all the yummies? Oh what fun! And yes, I (still) like to play with my food. Never…… Continue reading Mediterranean Wreath Salad
You know how there’s certain foods you just kinda (totally) ignore? Well, that was exactly the case with me and sweet potatoes/yams. I knew about this potato variety, but aside from my aunt Rosy’s epic Thanksgiving and Christmas sweet potato, cinnamon and marshmallow casserole; I seldom paid much attention to this unassuming vegetable. And the worst part…… Continue reading Southwest Sweet Potato Salad
This is not your average potato salad. Once you give this incredibly simple recipe a try, you won’t ever return to the store-bought variety. That, my friends, is a promise. If you enjoy boiled potato salad, wait till you try roasted potato salad! This simple move from [boil to roast] makes for some serious, next-level…… Continue reading Roasted Purple Potato Salad
ad And I’m back! It was a short, but much-cherished mini vacation with my favorite people. I have decided to do a detailed post on it next week, and share some pictures with you all. Something I seldom do; but am taking into account your feedback of seeing a little bit more of me, my…… Continue reading Spring is for Salads!