Everything tastes better in a bowl. Am I right? There’s a je ne sais quoi about this build-your-own fierce fajita bowl that’s incredibly appealing. It’s easily customizable to your fave sides, repurposed leftovers will always be put to great use, and there’s a lot less mess than trying to fit this all into a tortilla.…… Continue reading The Ultimate Chicken Fajita Bowl
Crispy brussels sprouts like you’ve never experienced them before! Read on for a homemade almond butter balsamic dressing that’s both; healthy & out of this world good & ready in 2 minutes! Brussels will never be the same.
I’m pretty excited to welcome a good friend & really fun guest blogger today, everyone meet Jackie! She’s the super talented blogger and resourceful mastermind behind Gluten Free Follow Me; a comprehensive dining guide that’s meant to make gluten-free dining effortless & conveniently easy for all. She’s eaten her way through some of the best…… Continue reading Dining Out Gluten Free
I don’t know about you, but this girl has a deep-rooted appreciation for Thai food. Pad Thai all-ways, any day would accurately describe my 22 year-old self. Immediately after I graduated university, I started working for IBM & rented my first “solo” apartment in the heart of midtown Toronto. It was “strategically situated” directly above…… Continue reading Sweet Potato Noodle Pad Thai with Ginger & Garlic Shrimp
Give it up for the weekend! I always do. I mean, my week feels like a wild buffalo stampede is coming at me sometimes. I try and take the time (whenever I can) to enjoy the simple things; like quietly sipping on freshly brewed coffee while my dog rests on my lap as I pen…… Continue reading Five Easy and Healthy Meal Prep Tips!
I believe brussels sprouts deserve more love. They are sort of every kid’s holiday food nightmare. I’d look at them (sulk) and then look away, literally. There’s so many ways to eat them, dress them, and enhance this unassuming vegetable that has endured such a bad rep for so long. They’re kind of like that…… Continue reading Brussels Sprouts with homemade Lemony Tahini
Butter chicken totally spells comfort food for me. From the fragrant garam masala smell, to the warming melange of flavors you get with each bite; I love it [and want to inhale it] all. After taking a second to stop and think about it; when “butter” is part of the naming convention, well, it (kind…… Continue reading Hello, Healthy Butter Chicken !
Traditional spaghetti was a primary staple in my university diet. At least a once-a-week meal that we would eat, reheat and eat over the course of two days. Not very exciting to say the least; but hearty and affordable. During my 4th and final year of undergrad school, I moved into a brand new residence that…… Continue reading Buckwheat Soba Spaghetti!
I was casually asked at a dinner party just last Friday what my blog is all about. It’s questions like those that make you step back and try to fill in the gaps with inside knowledge but outside perspective. I concluded that it’s the story of a life, told through food. I share recipes and…… Continue reading Buckwheat Tabbouleh